Annapurna Stone Ground Idli Batter
Stone-ground in small batches from soaked rice and urad dal, naturally fermented for soft, fluffy idlis.
Price coming soon
● In stock
Pack size
Home delivery
Arrives by Tue, Nov 3
Store pickup
Tue, Nov 3 after 10 AM
Ingredients
Rice, urad dal, fenugreek seeds, salt, water
Allergens
No major allergens
Storage
Keep refrigerated (34–40°F). Use within 7 days.
